The certified farmers markets are an essential part of the food supply, so they are still open. They are probably safer than grocery stores as they are outdoors and the aisles are very wide.
Come see Michele at Folsom Farmers Market or Paul at Davis Farmers Market, both on Saturdays from 8 to 1.
Unfortunately, we don't have enough inventory to sell beef in bulk right now - if you are interested in a quarter or half, those will be available again in the fall or winter.