All of our beef is processed at a USDA facility, where it is dry aged for about 21 days before being cut and wrapped (vacuum sealed). All of our meat is sold frozen, with most steak packages having 2 steaks per pack and most roasts being around 3 pounds. The ground beef is in one pound packages.
These are the cuts we have every week, although we usually have limited quantities at each market.
Even for these cuts, we often sell out so get there early or text Paul at (916) 531-2668
These are the cuts that we get occasionally, but don't bring to every market:
If you're interested in one of these cuts, please text Paul at (916) 531-2668