About the Beef
Our Beef Philosophy
- We are producing cattle that are raised in the open and fed only natural feeds - free of growth hormones and never given antibiotics
- We raise traditional beef breeds celebrated for their flavor
- All of our cattle are treated humanely with a vaccination program so as to avoid illness. However, any steer that does become sick gets treated appropriately, with antibiotics if necessary, and then sold off through the auction
- We butcher our steers before the age of 24 months which ensures tender and safe meat
