About the Beef

• We are producing cattle that are raised naturally - free of growth hormones and never given antibiotics
• Our cattle are raised on pasture and finished on a non-gmo grain
• We raise traditional beef breeds celebrated for their flavor
• We butcher our steers before the age of 24 months which ensures tender and safe meat
• Our beef is dry aged for 3 weeks for tenderness 

All of our cattle are treated humanely with a vaccination program so as to avoid illness. However, any steer that does become sick gets treated appropriately, with antibiotics if necessary, and then sold off through the auction

There are some cuts we have every week, and others we have occasionally.

Here are some of our favorites.