About the Beef

Our Beef Philosophy


  • We are producing cattle that are raised in the open and fed only  natural feeds - free of growth hormones and never given antibiotics
  • We raise traditional beef breeds celebrated for their flavor
  • All of our cattle are treated humanely with a vaccination program so as to avoid illness. However, any steer that does become sick gets treated appropriately, with antibiotics if necessary, and then sold off through the auction
  • We butcher our steers before the age of 24 months which ensures tender and safe meat

Our Cuts


There are some cuts we have every week, and others we have occasionally.

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Here are some of our favorites.

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